Location: 1216 N Main St, Peckville, PA 18452
Phone number: (570) 291-4190
Normal Wing Price: 10 for $7.50
Wing Night: Monday, Tuesday, and Wednesday
Wing Night Price: $0.50 cents a wing
Wing flavors: Mild, Mild Parm, Garlic, Garlic Parm, Hot Garlic, Hot Garlic Parm, Memphis BBQ, Benny’s BBQ, Hot BBQ, Speedie Sauce, Horsey Sauce, Hot BBQ Honey Mustard, Sweet Teriyaki, Sesame Teriyaki, Pete’s Sauce, Boom Boom, Caesar, Hot Caesar, Honey Teriyaki, Honey Mustard, Cider Glaze, Sweet Chili, Tai Peanut, Bacon Brown Sugar, Volcano Style, Bourbon Sugar, Sweet Cajun, Sriracha Ranch, Porketta Dry Rub, Old Bay Dry Rub, Hot Brown Sugar Dry Rub, Signature Smokehouse Dry Rub, Honey Garlic Dry Rub, Applewood Dry Rub, Jamaican Jerk Dry Rub
First Visit – 1/04/17
Overall Rating: 82
Lynch’s Rating: 41 out of 50
While driving along North Main Street in Peckville, you may have noticed a change to the recognizable bar called Duke’s, which was well-known for its cheesesteak pizza. The place is now called Benny’s and it’s under new ownership, and with this new ownership came a number of positive changes. The place is still split between a large bar area and a small take-out section. The bar area has much of the same layout, but with a number of changes to modernize it for a new age. The bar top has been redone and the lighting updated to give it a slicker look. Benny’s also added some nice beer selections tailored to the craft beer drinker if that sort of thing floats your boat. There is a section dedicated to two pool tables in case you wanted to pass the time while you wait for your food. Our service was fantastic while we were there. We sat at the bar and the two bartenders were on top of their game. They were very friendly, conversational, and always checking up on us to make sure we had everything we needed. You cannot split your order of wings at Benny’s, so just be wary if you planned on getting a variety of flavors. It never got crowded on our visit, but it did appear to get livelier as the night went on. Overall, Benny’s is a great new bar in the area that you’re bound to enjoy for some food or late-night activities.
Most aspects of Benny’s had high marks. Size is not one of them. Benny’s does this awesome thing where they offer three wing nights – Monday, Tuesday, and Wednesday. On any of those nights, you can get an order of ten wings for $5. That is about the standard going price on wing night these days. When the wings came out, I knew I would have no trouble finishing all 20 as they were a bit on the smaller side. Usually, I finish my 15 feeling overly stuff, but I took down the 20 with no issues.
Benny’s really brings it to the table (pun intended) with wing flavors. They have a huge amount of wet and dry options to cover your wings. In fact, there were so many to choose from, I struggled on my final selection. It’s interesting because Benny’s doesn’t have a traditional “Hot” flavor listed on the menu, but they do have a Mild and plenty of other “Hot” flavors, so I’m sure you could order a plain Hot if you wanted. Benny’s offers classic flavors as well as some great, unique styles such as Volcano Style (just like volcano fries, but on a wing), Pete’s Sauce (we were told this is a very spicy wing), and Applewood Dry rub. I definitely expect another visit in our near future just to give different wings a try.
Before we get into the actual taste of the sauces I ordered, I wanted to mention that I like that they ask if you want your wings crispy. The wings came out with just the slightest, and rightest (in my opinion), amount of crisp. To start off, I ordered the Tai Peanut, which I believe is supposed to actually be Thai Peanut. Regardless, whenever I see a peanut sauce on a menu, I almost always make it a point to order. Serniak is not a fan of peanut sauces, but that’s his problem. I really enjoyed this wing. It had a good peanut butter taste up front with a decent kick of spice on the back end. It’s certainly not a wing sauce that everyone would order or enjoy, but since I am a sucker for peanut sauces, I thought Benny’s did a good job on it. I also ordered the Hot Caesar. This is another classic wing flavor that I always enjoy. Benny’s starts with a great hot sauce base and adds some Caesar to it to really amp up the taste. The balance between the hot and the Caesar were great. You won’t go wrong if you order these wings. The other two wings I tried – Benny’s Bacon Brown Sugar and Sweet Cajun – were Serniak’s picks, and may actually have been better than the two I talked about, but I will leave that to the other half of The Wing Men to describe.
Serniak’s Rating: 41 out of 50
We got the hot caesar, thai peanut, Benny’s bacon brown sugar and the sweet cajun. The hot caesar was a very solid representation of what that flavor is all about. The heat of the hot mixed with subtle bite of the caesar dressing did some very good things out there. I do wish the caesar dressing was caked on instead of drizzled on. That’s me nitpicking I know, but I still like to have all sauces on every centimeter of my wings. I’m a real stickler for sauce distribution. It’s a curse I know. Now the thai peanut is a sauce that I typically avoid. I’ve just never been a guy who enjoys that flavor regardless of where it comes from. Lynch wanted to get it and I was in no position to challenge it. I checked. But, if you’re into that style then I’m rather sure you’ll like Benny’s take on this eastern staple. Had the peanutbuttery taste you’d expect. Moving on. The sweet cajun, a sauce I said I don’t think I’ve ever seen before, which is surprising because it doesn’t sound like something that should be that hard to come up with, was excellent. I thought it was real good because it focused a lot on the sweet facto. I figured it would be more spicy but nope, I thought it was real tangy. Real good combo of sweet and spicy. The sweetness wasn’t overpowering but I thought it was the leader of the flavor. Finally, the Benny’s bacon brown sugar is everything that those words are. There was bacon, there was brown sugar and it was at Benny’s. Thought it might be a dry rub but it was more like a hybrid of dry and wet. This might of happened because it had the brown sugar as dry but there was an extremely large showing of fresh cooked bacon on it and perhaps the grease from the bacon mixed in making wet. Either way, it was delicious. The brown sugar had a taste to it that wasn’t fully sweet. Something else was going on in there. Something they don’t want me to know. Whatever it was, it worked and that’s all that matters.